Simple Way to Prepare Any-night-of-the-week Tuna melt stuffed portobellos

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna melt stuffed portobellos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna melt stuffed portobellos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt stuffed portobellos:

1. Get flaked light tuna, drained
2. Get colored bell pepper, diced (I used yellow)
3. Get celery, diced
4. Make ready mustard leafs, finely chopped
5. Make ready mayo (I used Hellmann's)
6. Take Old Bay seasonning
7. Make ready Fresh groung black pepper
8. Take portobello heads, emptied
9. Prepare sharp cheddar cheese, shredded
10. Prepare breadcrumbs

Steps to make Tuna melt stuffed portobellos:

1. In a bowl, mix together seven first ingredients.
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
3. Cover with cheese and sprinkle with breadcrumbs.
4. Cook in pre-heated oven at 400° for 20 minutes.
5. Cook at broil a couple of minutes till top is golden brown and crispy.
6. Serve with a green salade and/or french fries.
7. Enjoy!

So that is going to wrap this up for this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!