Simple Way to Prepare Homemade Light and Airy Kabocha Squash Pudding

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light and airy kabocha squash pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Light and Airy Kabocha Squash Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Light and Airy Kabocha Squash Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have light and airy kabocha squash pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light and Airy Kabocha Squash Pudding:

1. Make ready Kabocha squash
2. Make ready Gelatin
3. Get Soy milk
4. Prepare Sugar
5. Take Anko (sweet adzuki bean paste) for decoration

Instructions to make Light and Airy Kabocha Squash Pudding:

1. Put soy milk in a pan, add gelatin, and let it soften.
2. Take the seeds out of the kabocha squash, and microwave or boil. Take off the skin while it's still hot.
3. When the gelatin has softened, heat the soy milk a little to dissolve the gelatin completely. Do this over low heat so that you don't overcook the soy milk.
4. Put the cooled kabocha squash and sugar into a food processor, and process until smooth.
5. When the kabocha squash is smooth, add soy milk in 3 batches, and process for a while between each additions.
6. When all the soy milk is added, scrape down the sides of the food processor bowl with a spatula, and process again for some time. This introduces a lot of air into the mixture and makes the pudding very fluffy. Stop the motor occasionally so that you don't overstrain it, and keep processing for some time.
7. Transfer the mixture to pudding cups or mugs, top with anko if you have it, and chill in the refrigerator until set.

So that is going to wrap this up with this special food light and airy kabocha squash pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!