Simple Way to Make Award-winning Coquito

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coquito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coquito is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coquito is something which I’ve loved my whole life.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To get started with this recipe, we must prepare a few components. You can have coquito using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coquito:

1. Get 1 (12 oz) can Evaporated Milk
2. Get 1 (15 oz) can Cream of Coconut
3. Prepare 1 (13.5 oz) can Coconut Milk
4. Get 1 cup Sweetened Condensed Milk
5. Prepare 1 tsp Vanilla extract
6. Prepare 3/4 tsp Ground cinnamon, plus more for garnish, if desired
7. Take 1/4 tsp Nutmeg
8. Get 1 1/2 cup Don Q White Rum
9. Take 1/2 cup Dark Rum, I used Bumbu
10. Get Cinnamon sticks (optional)

Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito!

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito! I think every person must have their own special way. I love the personal touches we all add or how we carry on tradition. Coquito - the Puerto Rican holiday treat.

So that’s going to wrap this up with this special food coquito recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!