How to Make Speedy Bacalhao punheta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacalhao punheta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacalhao punheta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacalhao punheta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacalhao punheta:

1. Get 6 lbs- of rock cod or just cod (bacalhao)
2. Get 6 - med sized potatoes sliced in circles about 1/4 inch thick
3. Prepare 9 - boiled eggs sliced n circles about 1/4 inch thick
4. Take 3-15 oz cans of garbonzo beans
5. Prepare 1-5.75 oz jar of whole green olives, drained
6. Get 1 - x lrg onion, sliced
7. Take 1/2 - of a bunch of parsley, minced no stems
8. Prepare 1 - whole head of garlic, minced
9. Make ready 4 - whole big bay leafs, cut in half
10. Get Pepper sprinkled in each layer to your taste
11. Get Salt to taste, if not using salted dry cod
12. Prepare About 15 oz of extra virgin olive oil
13. Prepare About 1/2 cup of apple cider vinegar
14. Take Paprika sprinkled over the top at the very end

Instructions to make Bacalhao punheta:

1. Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
2. Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
3. This fed our family of 7 and there was leftovers

So that is going to wrap this up with this exceptional food bacalhao punheta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!