Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okara and kabocha balls for bentos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okara and Kabocha Balls For Bentos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Okara and Kabocha Balls For Bentos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Make ready Fresh okara
- Prepare Kabocha squash (large)
- Prepare cube Cream cheese (I used "kiri")
- Get Ketchup
- Prepare Salt
Steps to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
So that’s going to wrap it up for this special food okara and kabocha balls for bentos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
