Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered pork chops in red gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smothered Pork Chops In Red Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smothered Pork Chops In Red Gravy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Get 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Take 3 can tomato sauce (15 oz)
- Take 1 can tomato paste (6 oz)
- Get 2 bell peppers
- Prepare 1 onion
- Prepare 2 tsp seasoned salt
- Prepare 1/4 tsp salt & pepper
- Get 1/4 tsp granulated garlic
- Get 4 tbsp olive oil
Steps to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
So that is going to wrap it up with this special food smothered pork chops in red gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
