Step-by-Step Guide to Make Quick Bacalhao punheta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacalhao punheta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacalhao punheta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacalhao punheta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bacalhao punheta using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacalhao punheta:

1. Take lbs- of rock cod or just cod (bacalhao)
2. Make ready - med sized potatoes sliced in circles about 1/4 inch thick
3. Prepare - boiled eggs sliced n circles about 1/4 inch thick
4. Prepare cans of garbonzo beans
5. Prepare jar of whole green olives, drained
6. Make ready - x lrg onion, sliced
7. Prepare - of a bunch of parsley, minced no stems
8. Get - whole head of garlic, minced
9. Prepare - whole big bay leafs, cut in half
10. Prepare Pepper sprinkled in each layer to your taste
11. Get Salt to taste, if not using salted dry cod
12. Prepare About 15 oz of extra virgin olive oil
13. Make ready About 1/2 cup of apple cider vinegar
14. Get Paprika sprinkled over the top at the very end

Steps to make Bacalhao punheta:

1. Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
2. Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
3. This fed our family of 7 and there was leftovers

So that is going to wrap it up for this special food bacalhao punheta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!