Easiest Way to Make Ultimate Ray's' Garlic Ranchero Breakfast Snacker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ray's' garlic ranchero breakfast snacker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ray's' Garlic Ranchero Breakfast Snacker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ray's' Garlic Ranchero Breakfast Snacker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ray's' garlic ranchero breakfast snacker using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ray's' Garlic Ranchero Breakfast Snacker:

1. Take 1 tube garlic bread sticks
2. Make ready 1 cup precooked O'Briens hash brown potatoes
3. Prepare 1 pre cooked bacon
4. Make ready 1 queso ranchero"mexican" cheese
5. Make ready 1 paprika
6. Prepare 1 course ground black pepper
7. Get 1 salt
8. Prepare 2 cup Mexican salsa of choice
9. Prepare 1/2 bushel cilantro chopped
10. Get 1 oil to fry
11. Prepare 1 eggs

Instructions to make Ray's' Garlic Ranchero Breakfast Snacker:

1. Start by cooking potatoes seasoning with your choice of seasonings. set aside.cook bacon set aside.
2. add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed
3. heat oil on med/low just a enough to fry you snackers
4. roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. I used a 3 inch cookie cutter to cut out circles. Fry till golden only takes a few seconds. Drain on paper towels
5. fry your eggs as you like. Now assemble. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro.

So that is going to wrap this up with this exceptional food ray's' garlic ranchero breakfast snacker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!