Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried crayfish 炸虾婆. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Crayfish 炸虾婆 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Deep Fried Crayfish 炸虾婆 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Prepare 4 pcs Crayfish
- Make ready 1 tsp Salt (marinade)
- Take 400 ml Vegetables Oil
Instructions to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
So that’s going to wrap it up for this special food deep fried crayfish 炸虾婆 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
