Recipe of Any-night-of-the-week Chili's Copycat Cajun Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili's copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chili's Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:

1. Prepare penne noodles
2. Make ready boneless skinless chicken breasts
3. Get Cajun seasoning
4. Take butter, divided
5. Make ready half-and-half
6. Make ready garlic powder
7. Get kosher salt
8. Take Freshly ground black pepper
9. Make ready plus 3 tbsp. freshly grated Parmesan
10. Get diced tomato
11. Prepare sliced flat-leaf parsley

Instructions to make Chili's Copycat Cajun Chicken Pasta:

1. Cook penne according to package instructions. Drain and set aside.
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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