Steps to Make Quick Pepes ikan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepes ikan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pepes ikan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pepes ikan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepes ikan:

1. Get 500 g white fish fillets (skinned and cut into bite sized pieces)
2. Make ready 4-5 shallots (peeled)
3. Make ready 1 tsp ground white pepper
4. Get 3 cloves garlic (peeled)
5. Take 2 scallions (sliced)
6. Make ready 85 ml thick coconut milk
7. Take 1 tbsp freshly squeezed lime or lemon juice
8. Prepare 1/2 tsp salt
9. Take 2 eggs
10. Get Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
11. Take Toothpicks (to secure banana leaf package)

Instructions to make Pepes ikan:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

So that is going to wrap this up for this special food pepes ikan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!