Recipe of Any-night-of-the-week Pepes ikan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepes ikan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepes ikan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pepes ikan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepes ikan:

1. Make ready white fish fillets (skinned and cut into bite sized pieces)
2. Get shallots (peeled)
3. Make ready ground white pepper
4. Get garlic (peeled)
5. Prepare scallions (sliced)
6. Take thick coconut milk
7. Take freshly squeezed lime or lemon juice
8. Prepare salt
9. Prepare eggs
10. Get Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
11. Make ready Toothpicks (to secure banana leaf package)

Instructions to make Pepes ikan:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

So that is going to wrap it up for this special food pepes ikan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!