Steps to Make Quick Soft Shell Crab with Crawfish and Smoked Sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Prepare Soft shell crab
2. Take Crawfish
3. Take Smoked sausage
4. Make ready Corn on the cob
5. Get Cherry tomatoes
6. Prepare Seafood broth

Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

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