Simple Way to Make Favorite Homemade Split Pea Soup with Ham
by Gertrude Oliver
Homemade Split Pea Soup with Ham
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade split pea soup with ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Split Pea Soup with Ham is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Split Pea Soup with Ham is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Split Pea Soup with Ham:
Prepare split dried peas rinsed very well (I do not soak my split peas overnight)
Prepare medium to large carrots cleaned and chopped into round nickel size
Make ready celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
Take Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
Make ready medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
Get large sweet onion diced
Make ready garlic minced
Take Milk about 1 to 1-1/2 cups
Make ready nutmeg
Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Instructions to make Homemade Split Pea Soup with Ham:
Using a large heavy gage pot. I used about 1/4 cup of olive oil.
I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
Option: I like a teaspoon full of A good plain green yogurt on top
Last but not least Enjoy 😊
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