Recipe of Any-night-of-the-week Kabocha Pies for Halloween

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kabocha pies for halloween. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Pies for Halloween is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kabocha Pies for Halloween is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha pies for halloween using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Pies for Halloween:

1. Make ready sheets Frozen puff pastry (10.5 x 18 cm)
2. Make ready Kabocha squash (peeled)
3. Take Butter
4. Get Sugar
5. Prepare Milk
6. Make ready Egg yolk

Steps to make Kabocha Pies for Halloween:

1. Cut a piece of parchment paper or regular paper to the same size as the puff pastry, draw a kabocha and a leaf and cut them out. Cut out the eyes, nose, and mouth. Let the puff pastry warm up to room temperature for a bit.
2. Place the cutouts on top of the puff pastry, and cut it out using the tip of the knife. Repeat for the second sheet, but don't cut the eyes or mouth out. Add veins to the leaf as well.
3. Put the puff pastry in the freezer to keep it from getting too soft. Preheat the oven to 210°C.
4. Peel the kabocha, and steam cook or microwave to soften it. Transfer it it to a bowl; add in butter, sugar, and milk and mix well while the kabocha is still warm.
5. Once it has cooled, lay out the backside of the kabocha (the side that doesn't have the eyes etc. cut out), and put the kabocha paste on top.
6. Next, place the face section on top, and seal the edges with a fork. If you have any left-over paste, put it into the leaves.
7. Place the finished pies on a baking sheet covered in an parchment paper, and and coat the surface with the whisked eggs using a brush.
8. Bake at 210°C for 10 minutes. Reduce to 180°C, cook for an additional 15-20 minutes, and it is done .

So that is going to wrap it up for this special food kabocha pies for halloween recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!