Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered pork chops in red gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smothered Pork Chops In Red Gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smothered Pork Chops In Red Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Take bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Make ready tomato sauce (15 oz)
- Get tomato paste (6 oz)
- Make ready bell peppers
- Make ready onion
- Prepare seasoned salt
- Prepare salt & pepper
- Get granulated garlic
- Make ready olive oil
Instructions to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
So that’s going to wrap it up for this exceptional food smothered pork chops in red gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
