How to Prepare Award-winning Kabocha Squash & Pork Belly Meat Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash & pork belly meat rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash & Pork Belly Meat Rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kabocha Squash & Pork Belly Meat Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash & pork belly meat rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash & Pork Belly Meat Rolls:

1. Prepare 8 slice Pork belly (thinly sliced)
2. Get 1/4 Kabocha squash
3. Prepare 1 Vegetable oil
4. Take 1 Coarsely ground pepper flavored salt and pepper
5. Take 1 Rough ground black pepper
6. Make ready 1 Parsley ( for garnishing ) if you like
7. Prepare The sauce ingredients:
8. Take 3 tbsp Mentsuyu
9. Take 1 tbsp Sake
10. Take 1 tsp Sugar

Instructions to make Kabocha Squash & Pork Belly Meat Rolls:

1. Slice the kabocha squash into about 5 mm.
2. Line the kabocha squash in a heatproof plate and try not to overlap one another. Then cover with plastic wrap and microwave for about 5 minutes. Keep the shape of the kabocha squash and soften.
3. When the kabocha squash cools, gently wrap the pork belly around each little at a time to comply with the form of the squash.
4. Sprinkle coarsely ground pepper and salt over the entire pork warps.
5. Heat a frying pan and pour just a little vegetable oil. Line the pork and squash on the frying pan with the wrapped edge down. Cover with a lid and heat for 2 minutes in middle-low heat.
6. Turn it over when it has slightly browned. Cover with a lid and heat for another minute to cook through the meat.
7. If you want to cut down the fat, wipe excess oil in the frying pan with a paper towel. Of course, the excess oil would be just fine to leave it as it is too.
8. Take off the lid and add the sauce ingredients. Cook in medium-high heat. Be careful not to break the shape of the kabocha squash and turn to coat the sauce well.
9. When it gets delicious-looking brown and the meat is crispy, then the grilling is done. Dish it up in a plate and sprinkle roughly ground black pepper and parsley then it is done.

So that is going to wrap this up for this special food kabocha squash & pork belly meat rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!