Steps to Make Any-night-of-the-week Teriyaki Tsukune

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki tsukune. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Teriyaki Tsukune is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune:

1. Get <Chicken patties>
2. Get Minced Chicken
3. Prepare Onion(make mince)
4. Make ready Silken Tofu
5. Take salt
6. Get pepper
7. Prepare Leaf lettuce
8. Make ready <Sauce>
9. Make ready Sugar
10. Take Sake (Cooking Rice Wine)
11. Take Soy Sauce
12. Make ready Mirin

Instructions to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap it up for this special food teriyaki tsukune recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!