How to Make Ultimate My Crawfish Etouffee

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my crawfish etouffee. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Crawfish Etouffee is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Crawfish Etouffee:

1. Take 1 lb crawfish tails
2. Make ready 2-4 C cooked rice
3. Make ready 2 tbs flour
4. Get 1/2 C ketchup
5. Get 10.5 oz. cream of mushroom soup
6. Get 2 C hot water
7. Get 8 tbs butter, divided
8. Prepare 2 cloves garlic, crushed
9. Take 1 onion, diced
10. Make ready 1 bell pepper, diced
11. Prepare 1 stalk celery, diced
12. Make ready 1/2 tsp smoked paprika
13. Take TT salt
14. Get TT black pepper
15. Get TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that is going to wrap this up with this exceptional food my crawfish etouffee recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!