Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's southwest chicken burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's southwest chicken burger is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southwest chicken burger:
- Prepare 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Get For the southwest sauce
- Take 1/2 cup ranch dressing
- Get 1 tbs Frank's red hot sauce, buffalo style
- Get 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Prepare For the batter
- Prepare Dry
- Make ready 1 LG can french onions, crumbled
- Prepare 2 cups, garlic herb bread crumbs
- Get 1/2 cup panko
- Prepare Wet
- Prepare 1 cup mayonnaise
- Prepare 1 tbs mustard
- Make ready 1 tsp white pepper
- Prepare 1/4 cup whole milk or cream
- Make ready For garnish
- Get slices Sharp white cheddar
- Get Sliced tomato
- Prepare Diced green chiles
- Prepare Red leaf lettuce
- Get If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that’s going to wrap it up with this special food brad's southwest chicken burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
