Easiest Way to Prepare Favorite Brad's southwest chicken burger
by Charles Casey
Brad's southwest chicken burger
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's southwest chicken burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's southwest chicken burger is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
Make ready boneless, skinless chicken breast
Make ready Onion buns
Get bacon. Cut strip in half then fry to preference
Take For the southwest sauce
Prepare ranch dressing
Take Frank's red hot sauce, buffalo style
Take tobasco sauce
Take onion powder
Make ready For the batter
Get Dry
Prepare LG can french onions, crumbled
Prepare cups, garlic herb bread crumbs
Prepare panko
Prepare Wet
Take mayonnaise
Take mustard
Get white pepper
Make ready whole milk or cream
Make ready For garnish
Make ready Sharp white cheddar
Prepare Sliced tomato
Prepare Diced green chiles
Prepare Red leaf lettuce
Prepare If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
Mix the southwest sauce ingredients. Chill in refrigerator until serving.
Mix wet batter ingredients in a bowl.
Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
Slice or pound out chicken breasts until they are 1/2 inch thick.
Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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