Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed kabocha for your bento. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mashed Kabocha For Your Bento is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mashed Kabocha For Your Bento is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mashed kabocha for your bento using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Kabocha For Your Bento:
- Make ready Kabocha squash
- Get Mayonnaise
- Prepare Salt
- Take Pink plum and sesame salt (or black sesame seeds)
Steps to make Mashed Kabocha For Your Bento:
- Remove the skin from the kabocha and slice finely.
- Wrap and microwave for 3 minutes until soft. Mash with a spoon and season with mayonnaise and salt.
- When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
- This is what it looks like in a bento.
- If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
- You can even make a Jack-o'-Lantern.
So that is going to wrap it up with this special food mashed kabocha for your bento recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
