Recipe of Favorite Crawfish and Alligator Sauce Picaunte

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crawfish and alligator sauce picaunte. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crawfish and Alligator Sauce Picaunte is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crawfish and Alligator Sauce Picaunte is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:

1. Take 1.5 cups flour
2. Prepare .75 cups cooking oil
3. Make ready 1 diced onion
4. Prepare 1/2 cup chopped green onions
5. Make ready 1 alligator fillet - cubed
6. Take 1 pkg crawfish tails
7. Get chicken stock (added to thin out)
8. Prepare 2 cans diced tomatoes
9. Make ready 1 can crushed tomatoes
10. Take ground black peppercorns (to taste)
11. Make ready garlic salt (to taste)
12. Get Cajun seasoning (to taste)

Instructions to make Crawfish and Alligator Sauce Picaunte:

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
6. Add parsley flakes to garnish and serve with rice.

So that is going to wrap it up for this special food crawfish and alligator sauce picaunte recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!