Easiest Way to Prepare Ultimate Sweet buns with vanilla sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet buns with vanilla sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet buns with vanilla sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet buns with vanilla sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet buns with vanilla sauce:

1. Make ready 42 g yeast
2. Take 200 ml milk
3. Get 80 g brown sugar
4. Prepare 500 g flour
5. Get 1 egg yolk = 20g egg yolk
6. Take 1 egg
7. Get 200 ml oil
8. Take For cream:
9. Make ready 500 ml milk
10. Take 250 ml cream
11. Take 1 vanilla pod
12. Prepare 60 g vanilla sugar
13. Take 6 egg yolk = 120g egg yolk
14. Prepare 30 ml rum

Instructions to make Sweet buns with vanilla sauce:

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
4. Then you can serve and garnish the food yourself

So that is going to wrap this up for this exceptional food sweet buns with vanilla sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!