Recipe of Speedy Sweet buns with vanilla sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet buns with vanilla sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet buns with vanilla sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet buns with vanilla sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet buns with vanilla sauce:

1. Make ready yeast
2. Prepare milk
3. Take brown sugar
4. Make ready flour
5. Make ready egg yolk = 20g egg yolk
6. Get egg
7. Get oil
8. Make ready For cream:
9. Prepare milk
10. Get cream
11. Get vanilla pod
12. Get vanilla sugar
13. Make ready egg yolk = 120g egg yolk
14. Take rum

Steps to make Sweet buns with vanilla sauce:

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
4. Then you can serve and garnish the food yourself

So that’s going to wrap it up for this special food sweet buns with vanilla sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!