Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Make ready medium onion, chopped
- Prepare large stem celery, chopped
- Prepare medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Prepare garlic, peeled and smashed
- Prepare oil
- Get kale, washed well, stems removed, and rough chopped
- Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Prepare unsalted liquid (water or broth of choice)
- Get salt
- Make ready sausage, cut into bite sized pieces
- Take tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Take bay leaf
- Get oregano
- Get pepper
- Get leftover mashed potatoes
Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
So that’s going to wrap it up for this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
