20/09/2020 12:10

Steps to Make Homemade Kabocha Squash Croquettes with Mozzarella Cheese

by Brandon Perez

Kabocha Squash Croquettes with Mozzarella Cheese
Kabocha Squash Croquettes with Mozzarella Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kabocha squash croquettes with mozzarella cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kabocha Squash Croquettes with Mozzarella Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kabocha squash croquettes with mozzarella cheese using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Croquettes with Mozzarella Cheese:
  1. Get Kabocha squash (See how to cook it here -
  2. Get bite sized cubes Mozzarella cheese
  3. Make ready Salt
  4. Make ready Margarine
  5. Get Chopped parsley
  6. Take Katakuriko
  7. Take The coating:
  8. Prepare Cake flour
  9. Get Eggs
  10. Prepare Panko
  11. Make ready Oil for deep frying
Steps to make Kabocha Squash Croquettes with Mozzarella Cheese:
  1. Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash.
  2. Divide the mixture and form into balls with a piece of cheese in the centers.
  3. Coat in flour, beaten egg and panko in that order.
  4. Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!
  5. Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup.
  6. When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture.

So that’s going to wrap it up with this special food kabocha squash croquettes with mozzarella cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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