How to Make Homemade Gnocchi With Pomodoro Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with pomodoro sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gnocchi With Pomodoro Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Pomodoro Sauce:

1. Prepare 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
2. Prepare 4 stems fresh Italian flat leaf parsley
3. Get 4 stems fresh oregano
4. Make ready 2 stems fresh rosemary
5. Make ready 2 stems fresh basil, plus 2 more stems for garnish
6. Prepare 1/2 yellow onion, diced
7. Make ready 3 cloves garlic, pressed or minced
8. Prepare 1 (28 ounce) can DeLallo San Marzano tomatoes
9. Make ready Kosher salt and freshly ground black pepper
10. Take Pinch red pepper flakes
11. Prepare 1/4 cup heavy cream (optional)
12. Prepare 1 (16 ounce) package DeLallo potato gnocchi
13. Take 8 ounces cherry size mozzarella balls, cut in half
14. Get 1/2 cup freshly grated Parmesan cheese

Steps to make Gnocchi With Pomodoro Sauce:

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
3. Remove the herbs and discard them.
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
5. Cook until the onions are transparent, about 5-7 minutes.
6. Crush the tomatoes with your hand and add to the pan with juice.
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
8. Stir in the heavy cream and remove from the heat.
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
11. Drain and then place the gnocchi into the cooked sauce.
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
14. Garnish with additional basil leaves and serve immediately.

So that is going to wrap this up for this exceptional food gnocchi with pomodoro sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!