Recipe of Quick Gnocchi With Pomodoro Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with pomodoro sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi With Pomodoro Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gnocchi With Pomodoro Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Pomodoro Sauce:

1. Prepare DeLallo extra virgin olive oil, plus 1 tablespoon
2. Get stems fresh Italian flat leaf parsley
3. Take stems fresh oregano
4. Take stems fresh rosemary
5. Get stems fresh basil, plus 2 more stems for garnish
6. Get yellow onion, diced
7. Get garlic, pressed or minced
8. Prepare can DeLallo San Marzano tomatoes
9. Get Kosher salt and freshly ground black pepper
10. Make ready red pepper flakes
11. Take heavy cream (optional)
12. Take package DeLallo potato gnocchi
13. Prepare cherry size mozzarella balls, cut in half
14. Make ready freshly grated Parmesan cheese

Instructions to make Gnocchi With Pomodoro Sauce:

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
3. Remove the herbs and discard them.
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
5. Cook until the onions are transparent, about 5-7 minutes.
6. Crush the tomatoes with your hand and add to the pan with juice.
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
8. Stir in the heavy cream and remove from the heat.
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
11. Drain and then place the gnocchi into the cooked sauce.
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
14. Garnish with additional basil leaves and serve immediately.

So that is going to wrap this up with this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!