How to Make Favorite Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Take Palak (Spinach) - chopped
2. Get Paneer - cut into 1 inch cubes as well as some grated
3. Take Tomato (medium sized) - chopped
4. Make ready Red Onion (medium sized) - chopped
5. Prepare Coriander leaves
6. Prepare Ginger (grated)
7. Take Garlic cloves (thin sliced)
8. Prepare Serrano peppers- chopped
9. Make ready Bay leaf
10. Make ready Cumin seeds
11. Get Yogurt/Curd - whisked
12. Get Oil
13. Get Coriander powder
14. Prepare Cumin powder
15. Take Red Chilli powder
16. Make ready Turmeric powder
17. Get - Salt (or to taste)
18. Prepare - Whipped cream

Instructions to make Palak Paneer:

1. Heat up a pan (medium heat) and add 1 tbsp oil.
2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
6. Turn down the heat, and let the pan cool down a bit.
7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
9. Add coriander leaves to the mixture and cook for about a minute or two.
10. Turn off the heat and let the mixture cool down.
11. Blend the cooked mixture into a fine paste/puree.
12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
13. Grate some paneer into the puree, and after about a minute add one inch cubes.
14. Top off with some more (1/4 tbsp) whipped cream.
15. Palak paneer is ready to serve!

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!