Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crawfish etouffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Etouffee is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crawfish Etouffee is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Etouffee:
- Make ready 1 Onion
- Take 2 lb La Peeled Crawfish
- Get 2 stick Butter
- Take 1 can Cream of Mushroom Soup
- Get 1 can Cream of Celery soup
Steps to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear.
- Add Crawfish and soups and a can of water
- Place on low heat and simmer for 30 mins.
- Season to taste. I use Cajun Seasoning.
- Serve over Rice.
So that is going to wrap it up for this special food crawfish etouffee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
