Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cold crawfish dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cold Crawfish Dip is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cold Crawfish Dip is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cold crawfish dip using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cold Crawfish Dip:
- Get 1/2 cup butter
- Get 2 lb crawfish tails, with fat
- Get 4 (8 ounce) packages cream cheese, room temperature
- Make ready 1 bunch green onions, chopped
- Get 1 cup mayonnaise
- Prepare 1/2 tsp hot pepper sauce (e.g. Tabasco?), or to taste
- Prepare 1 tsp Worcestershire sauce, or to taste
Instructions to make Cold Crawfish Dip:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors
So that is going to wrap it up for this exceptional food cold crawfish dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
