Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crawfish etouffe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crawfish Etouffe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crawfish Etouffe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crawfish etouffe using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Etouffe:
- Get 1 lb crawfish
- Prepare 1 salt & pepper to taste
- Prepare 1 small onion (diced small)
- Take 1/2 cup margarine
- Take 1 tsp all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Take 1 tbsp tomato paste
- Get 2 clove garlic (minced)
- Get 2 lemon slices
- Make ready 1 tbsp green onions (diced small)
- Get 1 tbsp fresh parsley (roughly chopped)
- Make ready 3/4 cup water
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
So that is going to wrap this up with this exceptional food crawfish etouffe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
