Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crawfish cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crawfish Cornbread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crawfish Cornbread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Get 1 can Cream Style Corn
- Prepare 1/2 Onion ( diced )
- Take 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Take 2 Eggs
- Take 1 stick Butter
- Get 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Get 1 tsp Salt
- Make ready 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap this up for this exceptional food crawfish cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
