Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Get porkchop cut into squares
- Make ready pear squash (sayote) or around 50g
- Get sliced shiitake mushrooms
- Make ready pork cube
- Prepare challots or white onion
- Make ready gloves garlic
- Take lemon or Kalamansi for marinade
- Make ready salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap this up with this exceptional food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
