18/08/2020 06:16

Recipe of Homemade Kung Pao Chicken

by Ann Steele

Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kung Pao Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Get vegetable oil
  2. Make ready garlic, minced
  3. Prepare ginger, thinly sliced
  4. Make ready red bell pepper, diced
  5. Take dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready roasted peanuts 🥜
  7. Get green onions, cut 1/2 cm
  8. Make ready boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Take For the chicken marinade:
  10. Make ready sesame oil
  11. Prepare cornstarch
  12. Take soy sauce
  13. Get For the Kung Pao sauce:
  14. Prepare Chinese Shaoxing rice wine (optional)
  15. Get soy sauce
  16. Make ready dark soy sauce
  17. Make ready Chinese black vinegar
  18. Prepare sugar
  19. Prepare water
Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap this up with this exceptional food kung pao chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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