Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bayou Bounty Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- Get 3 tablespoons unsalted butter
- Make ready 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Get 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Get 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Get 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap this up for this special food bayou bounty alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
