Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Get 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Get 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Prepare 2 tsp thym
- Make ready 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up for this exceptional food seafood cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
