Steps to Prepare Award-winning Creole Chicken and Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creole chicken and sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creole Chicken and Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creole Chicken and Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creole Chicken and Sauce:

1. Prepare Creole Sauce
2. Get butter
3. Get andouille sausage (smoked sausage) cut into dice or rounds
4. Get sweet onions – julienned
5. Take red bell pepper – julienned
6. Make ready celery – julienned
7. Get garlic – minced
8. Get each bay leaf
9. Make ready paprika
10. Get can petite diced tomatoes- with the juice
11. Prepare chicken stock
12. Make ready Worcestershire sauce
13. Make ready Crystal hot sauce
14. Take salt
15. Get Cajun seasoning
16. Get water
17. Take Creole Chicken
18. Prepare chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Prepare Seasoned flour
20. Make ready flour
21. Make ready salt
22. Prepare Cajun seasoning
23. Take garlic powder
24. Make ready oregano
25. Get oil as needed

Steps to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap this up for this special food creole chicken and sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!