Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun Seafood Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Pasta:
Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
In a large pot of salted boiling water, cook pasta according to package directions.
In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
Add shrimp, crawfish, and scallops stirring until heated.
Add creole seasoning and paprika and stir until combined.
Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
So that is going to wrap it up for this exceptional food cajun seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!