How to Make Homemade Hariyali chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hariyali chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hariyali chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hariyali chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali chicken:

1. Get Chicken -750 gm (boneless)
2. Take yogurt
3. Prepare big size onion (chopped in small pcs)
4. Take green chilli
5. Prepare chopped cilantro
6. Prepare chopped mint leaves
7. Get small size lemon juice
8. Make ready Desi ghee/cooking oilin a
9. Get spoon crushed fenugreek leaves
10. Prepare spn garam masala powder
11. Make ready spn coriender powder
12. Prepare Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
13. Take mace, 2 cloves, 3-4 groung black pepper
14. Make ready spn roasted and crushed cumin seed (powder)
15. Make ready spn red chilli powder
16. Prepare Salt according
17. Prepare spn ginger garlic paste (mixed)

Instructions to make Hariyali chicken:

1. First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
2. In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
3. We will add chicken pcs into it and will fry it till the water goes off (medium flame).
4. Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
5. We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
6. Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
7. Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.

So that is going to wrap this up for this special food hariyali chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!