Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vodka sauce with beef and bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vodka sauce with beef and bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vodka sauce with beef and bacon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vodka sauce with beef and bacon:
- Take 4 strips bacon
- Take 1 1/2 lb ground beef
- Make ready 28 oz can crushed tomatoes
- Get 15 oz can fired roasted tomatoes
- Prepare 3/4 cup vodka
- Take 3/4 cup heavy cream
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Take 1/2 tsp crushed red pepper
- Make ready 1 large onion chopped
- Get 2 cloves garlic chopped
- Get 1 bay leaf
- Get 5 cups cooked pasta
Instructions to make Vodka sauce with beef and bacon:
- Fry the bacon. Remove and set aside to cool. And crumble
- Brown the ground beef in the bacon grease.
- While the beef is cooking, chop the onion and garlic
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
- Simmer for 20 min
- Add the heavy cream
- Simmer for 10 min
- Remove bay leaf
- Add to cooked pasta & enjoy!
So that’s going to wrap it up for this special food vodka sauce with beef and bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
