Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vodka sauce with beef and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vodka sauce with beef and bacon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vodka sauce with beef and bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vodka sauce with beef and bacon:
- Take bacon
- Prepare ground beef
- Take can crushed tomatoes
- Make ready can fired roasted tomatoes
- Get vodka
- Get heavy cream
- Prepare salt
- Prepare pepper
- Make ready crushed red pepper
- Get large onion chopped
- Get garlic chopped
- Take bay leaf
- Prepare cooked pasta
Steps to make Vodka sauce with beef and bacon:
- Fry the bacon. Remove and set aside to cool. And crumble
- Brown the ground beef in the bacon grease.
- While the beef is cooking, chop the onion and garlic
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
- Simmer for 20 min
- Add the heavy cream
- Simmer for 10 min
- Remove bay leaf
- Add to cooked pasta & enjoy!
So that’s going to wrap this up for this special food vodka sauce with beef and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
