Steps to Prepare Homemade Brads Cajun prawns with sausage and grits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brads cajun prawns with sausage and grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brads Cajun prawns with sausage and grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brads Cajun prawns with sausage and grits is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Make ready butter
2. Make ready small sweet onion, chopped
3. Take yellow bell pepper, chopped
4. Take minced garlic
5. Make ready white wine
6. Prepare andouille sausage
7. Get heavy cream, divided
8. Take shredded pepper jack, divided
9. Prepare 21-30 count prawns, peeled
10. Make ready Cajun spice
11. Make ready For the grits
12. Make ready water
13. Prepare butter
14. Prepare dry grits
15. Prepare granulated chicken bouillon
16. Get Ground black pepper

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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