Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diwali poha chivda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diwali Poha Chivda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Diwali Poha Chivda is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have diwali poha chivda using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Diwali Poha Chivda:
- Prepare 1 kg Patala Poha
- Take Few Dry Coconut slices
- Make ready as required haldi (turmeric powder)
- Take 200 gms Shingdana
- Get 20-25 Black manukas
- Prepare 50 gms Dal Daliya
- Get 25-30 Leaves Green Kadipatas
- Take Few Chopped Green Chillies
- Take 10 gms Saunf
- Prepare 10 gms Dhaniya
- Prepare As required Sugar
- Prepare As per taste Salt
- Make ready as required Oil
Steps to make Diwali Poha Chivda:
- Roast patala poha,roast shingdana, dal daliya and sliced dry coconut.
- Make tadkas for chivada. First put some oil into big vessel to heat. Add shingdana, dal daliya, black manukas, dry sliced coconut, green mirch, green kadi leaves
- .Let it fried for 5 minutes then add powdered saunf and dhaniya into this also add haldi salt sugar then add all roasted poha into the tadakas; mix it well.
So that is going to wrap it up for this special food diwali poha chivda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
