Recipe of Award-winning Special Cream Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special cream stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Special Cream Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Special Cream Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have special cream stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Special Cream Stew:

1. Take Chicken thigh
2. Take Onion
3. Prepare Carrot
4. Get Potatoes (or kabocha squash)
5. Prepare pack Shimeji mushrooms
6. Make ready Butter
7. Take White flour
8. Make ready Water
9. Make ready Consommé soup stock granules
10. Take Milk
11. Prepare Heavy cream (whipping cream)
12. Take each Salt and pepper

Steps to make Special Cream Stew:

1. Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper.
2. Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour.
3. Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat.
4. Pour in the water and mix. It will start to thicken, so make sure to mix it well.
5. Once it starts to thicken, add the potatoes and shimeji, and mix.
6. Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil.
7. Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste.
8. If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.

So that’s going to wrap it up with this exceptional food special cream stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!