Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha chivda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha chivda is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Poha chivda is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha chivda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha chivda:
- Get 1/2 kg chuda poha
- Make ready 1/2 kg peanuts
- Make ready 250 gms potato wafers
- Get 7 Few curry leaves
- Prepare 2 Few green chillies
- Prepare 100 gms dry coconut slice cut
- Make ready as per taste Salt
- Get 3 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Take as required Oil for frying
Steps to make Poha chivda:
- Roast the poha on slow flame untill it gets crispy it will need maximum time to roast so keep stirring to avoid getting burn.. Fry potato wafers and dry coconut
- Now fry peanuts green chillies and… And some poha which was roasted
- Now in a kadai add oil few curry leaves fry until crispy… Than add red chilli powder turmeric powder mix it than add roasted poha than add all fried ingredients.. Break potato wafers into pieces and add.. Than add salt and mix well
- Now poha chivda is ready to eat let it get cool… Serve and enjoy poha chivda
So that is going to wrap it up for this exceptional food poha chivda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
