Step-by-Step Guide to Make Favorite The Best Chinchin Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best chinchin recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Chinchin Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. The Best Chinchin Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Best Chinchin Recipe:

1. Prepare 8 cups all-purpose flour (1 kg)
2. Prepare 1 cup granulated sugar
3. Take 1/2 cup unsalted butter/margarine
4. Make ready 1 cup milk (or 4 tablespoon powdered milk)
5. Take 2 eggs
6. Make ready 1 teaspoon baking powder
7. Take 1 pinch salt
8. Prepare 2 teaspoon ground nutmeg
9. Prepare 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
10. Prepare Oil for frying - I used vegetable oil
11. Get Water - (1 cup plus 1/4 cup, if using powdered milk)

Instructions to make The Best Chinchin Recipe:

1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

So that’s going to wrap this up with this special food the best chinchin recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!