Steps to Prepare Any-night-of-the-week Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Make ready Leek white gravy
2. Make ready Leek leafs
3. Make ready Chicken bouillon (1 cube)
4. Get Milk
5. Make ready All purpose flour
6. Take Margarine
7. Take Ground black pepper
8. Get Sugar
9. Take Red Potatoes
10. Make ready Diced-Red potatoes (roughly 1 inch pieces)
11. Take Salt
12. Get Oregano
13. Get Ground Black pepper
14. Take Garlic powder
15. Make ready Canola oil
16. Make ready Pork Chop Loins
17. Prepare Pork chops
18. Make ready Ground Black Pepper
19. Prepare Garlic Powder

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

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