Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eru soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eru soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eru soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eru soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eru soup:
- Prepare 2 1/2 bunch eru leaves
- Prepare 1 bunch water leaves/spinach
- Prepare 1 kg meat
- Take 1/2 liter palm oil
- Get 3 piece cubes seasoning
- Take 1 pints salt
- Make ready 2 1/2 cup crayfish
- Make ready 3 piece pepper
- Prepare 3 piece dry fish
Instructions to make Eru soup:
- Slice water leaf into tiny bits.
- Wash water leaves and keep aside.
- Boil meat with cube seasoning and pepper until tender.
- Add water leaves to the meat when the meat water is almost dry. Add dry fish.
- Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
- Once water from.water leaves and meat mixture is almost dry add eru leaves.
- Cook for 5mins and stir well.
- Add crayfish
- Add palm oil and taste. Cook for 10 mins .
- Serve hot with tapioca.
So that’s going to wrap it up with this special food eru soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
